Looking for a delicious, healthy and easy Spiced Chickpea Salad, which you can make in just a few minutes? Try this simple spiced chickpea salad in just 3-5 minutes. To make this quick salad, you just need some simple ingredients and toss it into a homemade spiced dressing and you are good to go! So, make this quick salad and enjoy it anytime.
Ingredients of Spiced Chickpea Salad
- 1 1/2 cup chickpeas (kabuli chana)
- 1 red onion
- 1 cup virgin olive oil
- Salt as required
- Water as required
- 1 cup cherry tomatoes
- 1 cucumber (English)
- 1/4 cup lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 cloves garlic
How to make Spiced Chickpea Salad
Step 1: Boil the chickpeas
Take a pressure cooker and add water along with chickpeas. Wait for 3 whistles and turn off the flame. Drain the water and run the chickpeas through some cold water to retain the texture.
Step 2: Whisk the dressing
Take a large bowl, add olive oil, lemon juice, salt, pepper, paprika, whisk it till the dressing turns frothy. Then add garlic, red onions, cucumber, cherry tomatoes, and boiled chickpeas. Give it all a nice mix.
Step 3: Garnish and enjoy
Lastly, garnish with coriander leaves and enjoy!
Tips
You can also add some cheese for extra flavor.