Craving Nachos and Salsa? Try our easy Nachos and Salsa Recipe with step-by-step instructions!
If you are a fan of Mexican cuisine, then you must try this easy Nachos and Salsa Recipe. On the days when you just want to munch on something light and flavourful, this nachos and salsa recipe will be your go-to. Kids absolutely love the crispy nachos and flavourful salsa dip. The crispy tortilla chips called Nachos are made using flour, corn flour, and oil, while the delicious dip called salsa is prepared using tomatoes and other vegetables. The combination is addictive! Perfect for parties, movie nights, or picnics, this recipe is simple to make and irresistible to enjoy.
Ingredients of Nachos and Salsa
- 500 gm nachos
- 100 gm grated cheddar cheese
- 1 red onion
- 2 tablespoon lime juice
- 1 teaspoon sugar
- Salt as required
- 100 gm grated mozzarella
- 600 gm tomato
- 4 cloves garlic
- 1/2 cup coriander leaves
- 2 green chillies
How to make Nachos and Salsa
Step 1: Wash and chop the ingredients
Wash the tomatoes under running water and cut them in half. De-seed and dice the tomatoes. Peel the red onion and finely chop it. Peel and crush the garlic cloves using a pestle and mortar. Wash coriander leaves and green chillies under running water and finely chop them in separate bowls.
Step 2: Mix the ingredients to make salsa
Take a large bowl and place the diced tomatoes in it along with red onion, garlic, lime juice, coriander leaves, sugar, and green chillies. Mix all the ingredients well to prepare the salsa.
Step 3: Add mozzarella and cheddar cheese
Place the nachos on a large baking tray and spread the freshly prepared salsa on top. Grate the mozzarella and cheddar cheese over the nachos and place the tray in a pre-heated grill.
Step 4: Assemble, grill, and serve
Grill the nachos for about 3-4 minutes, until both mozzarella and cheddar cheese melt. Once done, serve with sour cream and enjoy!
Tips
- Garnish your nachos and salsa with chopped jalapenos or black olives.
- Add a sweet crunch by topping them with pomegranate seeds.
- Finely chopped spring onion can enhance the taste of your dish.