Craving Nachos and Salsa? Try our easy Nachos and Salsa Recipe with step by step instructions!
If you are a fan of Mexican cuisine, then you must try this easy Nachos and Salsa Recipe. On the days when you just want to munch on something light and flavourful, this nachos and salsa recipe will be your go-to. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine. The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. The combination of nachos and salsa is an addictive option that you will keep on munching. If you are planning to host a party or just have a movie night with your loved ones then serving nachos and salsa would be a great option. If you have a trip or picnic in your mind, then ditching the usual potato chips bought from the market for these nachos and salsa would be a nice idea. While it may look complicated, this nachos and salsa recipe is pretty simple. Scroll below to know the recipe, give it a try and enjoy!
Ingredients of Nachos and Salsa
- 500 gm nachos
- 100 gm grated cheddar cheese
- 1 red onion
- 2 tablespoon lime juice
- 1 teaspoon sugar
- salt as required
- 100 gm grated mozzarella
- 600 gm tomato
- 4 cloves garlic
- 1/2 cup coriander leaves
- 2 green chilli
How to make Nachos and Salsa
Step 1 Wash and chop the ingredientsTo prepare this delicious snack recipe, wash the tomatoes under running water and then cut them in half. Then, de-seed the tomatoes and dice them. Next, peel the red onion and finely chop them in a separate bowl. Now, peel the garlic cloves and crush them using a pestle and mortar. And last but not the least, wash coriander leaves and green chilli under running water and finely chop them too in different bowls.
Step 2 Mix the ingredients to make salsaTake a large bowl and place the diced tomatoes in it along with red onion, garlic cloves, lime juice, coriander leaves, sugar and green chillies. Mix all the ingredients well to prepare the salsa.
Step 3 Add mozzarella and cheddar cheeseNext, place the nachos on a large baking tray and spread the freshly prepared salsa on it. Grate the mozzarella and cheddar cheese over the nachos and put the tray in a pre-heated grill.
Step 4 Assemble, grill and serveGrill the nachos for about 3-4 minutes, until both mozzarella and cheddar cheese melts. Once done, serve with sour cream and enjoy!
Tips
- You can garnish your nachos and salsa with chopped jalapenos or black olives.
- If you want to add a sweet crunch to your dish, feel free to top them with pomegranate seeds.
- You can also add finely chopped spring onion to enhance the taste of your dish.
