Craving for a quick and hearty salad made with the goodness of eggs. This healthy salad has a delightful mix of baby spinach, parmesan, salt, spices and boiled potatoes. To make this simple salad you just need a few ingredints in place, give it a nice crispy toss and enjoy. Give your lunch/dinner a sumptouus twist with this yummy recipe.

Ingredients of Egg Spinach Salad

• 4 egg
• 150 gm small potatoes with skins
• 2 handfuls coriander leaves
• 1/2 teaspoon black pepper
• 2 teaspoon extra virgin olive oil
• 4 cloves garlic

• 1 cup spinach
• 1/2 cup parmesan cheese
• 1 teaspoon dry red chili
• salt as required
• water as required

How to make Egg Spinach Salad

Step 1 Toss the potatoesTake a pan and add water along with a dash of salt, add the eggs and cook them till they turn hard boiled. In the meantime, take a pan and add in olive oil.

Step 2 Toss the potatoesOnce the oil is hot enough, add in garlic chopped sauté for a minute, then add in small potatoes. Once done, add the spinach leaves, spices, cheese and give it a nice toss.

Step 3 Serve hot!Turn off the flame, transfer the salad to a serving plate, add in the boiled eggs by cutting them into half, season with salt and pepper. Garnish with coriander leaves and enjoy!